Part time position, 25-30 hours per week.
Must be available weekends and holidays.
Responsibilities include:
- Stocking meat case with products and wrapping of fresh meat items.
Must be 18 years of age due to equipment that would be used.
Part time position, 25-30 hours per week.
Must be available weekends and holidays.
Responsibilities include:
Must be 18 years of age due to equipment that would be used.